Take your cocktail game to the next level with this indulgent Caramel Espresso Martini. Combining the bold flavour of coffee with the rich sweetness of Zerup Zero Sugar Caramel Syrup, this sophisticated drink is a guaranteed crowd-pleaser. Perfect for entertaining or treating yourself to a luxurious nightcap.
Ingredients
- 30ml espresso, freshly brewed and cooled
- 2 pumps (20ml) Zerup Zero Sugar Caramel Syrup
- 50ml vodka
- 20ml coffee liqueur
- Ice cubes, for shaking
- Coffee beans, for garnish
Instructions
- Brew your espresso: Prepare a shot of espresso and let it cool to room temperature.
- Combine ingredients: In a cocktail shaker, add the espresso, 4 pumps (40ml) of Zerup Zero Sugar Caramel Syrup, vodka, coffee liqueur, and a handful of ice cubes.
- Shake it up: Shake vigorously for 20–30 seconds to chill the mixture and create a frothy top.
- Strain and serve: Strain the mixture into a chilled martini glass.
- Garnish: Place 3 coffee beans on top for a classic Espresso Martini presentation.
Tips
- Chill your glass: Place your martini glass in the freezer for a few minutes before serving to keep the drink icy cold.
- Adjust sweetness: Add an extra pump of Zerup Zero Sugar Caramel Syrup if you prefer a sweeter cocktail.
- Non-alcoholic option: Substitute vodka and coffee liqueur with cold brew coffee and a splash of vanilla extract for a delicious mocktail version.
Conclusion
The Caramel Espresso Martini is a decadent blend of bold and sweet flavours, making it the ultimate cocktail for coffee lovers. With the rich caramel notes from Zerup Zero Sugar Caramel Syrup, you can enjoy this indulgent treat guilt-free.
Try the Zerup range to elevate your drinks and discover endless creative possibilities!
